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This is the second time I cooked dinner for the my parents. I’ve cooked the chicken recipe once before with a fellow food enthusiast. Have any variations on these recipes? Leave them in a comment.

Chile-Lime Crab Salad with Tomato and Avocado

(Recipe)
Ingedient list: Fresh lime juice, extra-virgin olive oil, vegetable oil, jalapeño, cilantro, honey, garlic, black pepper, lump crabmeat, Hass avocados, red onion, and heirloom tomatoes.

Spinach and Bacon Macaroni and Cheese

(Recipe)
Ingredient list: macaroni, fresh baby spinach leave, bacon, flour, milk, shredded cheddar cheese, grated parmesan cheese and salt and pepper.

Chicken Saltimbocca

(Recipe) (You may need to sign up for an America’s Test Kitchen account.)
Ingredients list: unbleached all-purpose flour, ground black pepper, thin-cut boneless skinless chicken cutlets, fresh sage leaves, thin slices prosciutto, olive oil, dry vermouth or white wine, lemon, butter, fresh parsley leaves, table salt

Asparagus

All you need for this is fresh thyme, olive oil, honey, salt and pepper. Spread the asparagus on a baking sheet and rub the all the ingredients evenly on the the asparagus stalks. Bake them in an over at 350 F until they are tender. Serve immediately.